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Arab cuisine — is defined as the various regional cuisines spanning the Arab World, from Morocco and Tunisia to Saudi Arabia, and incorporating Levantine, Egyptian . Contents 1 History 2 Culture 3 Structure of meals … Wikipedia
Arabs Cuisines of the Persian Gulf — Arab Cuisine of the Persian Gulf are cuisines that shared by of most Arab populations in the Persian Gulf area.HistoryOriginally, the Arabs of the Arabian Peninsula relied heavily on a diet of dates, wheat, barley, rice and meat, with little… … Wikipedia
